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Premium Black Tea Granules

Premium Black Tea Granules

Regular price ₹360
Regular price ₹595 Sale price ₹360
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Broken orange pekoe with a bright, clean cup — crisp finish, no bitterness.

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Answer-first guide

Broken Orange Pekoe (BOP) grade black tea — smaller broken leaf that infuses quickly and gives a bright, full-bodied cup without turning tannic.

  • BOP export grade
  • Bright, clean, no bitterness
  • Drinks black or with milk
  • Lab-tested for pesticides

A step up from CTC dust if you want clarity in the cup as well as strength.

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Premium Black Tea Granules

₹595₹360

Nadan Chaya

How to brew perfect Kerala tea

Kerala chaya runs about one part milk to two parts water — far lighter than the milk-heavy chai of the north — and it is finished by pulling the tea between two tumblers until it froths.

⏱Brew3–5 min at 95°C
⚖Per cup3 g
☕Largest pack~266 cups
✦GradeBOP export grade
⛰OriginIdukki, Kerala
How to brew perfect Kerala tea
1

Boil milk and water together

Take your preferred ratio of milk and water in one vessel and bring it to the boil together — not water first.

2

Add the powder at half boil

Once it is half boiled, stir in 2 teaspoons of tea powder.

3

Boil, then rest

Let it come to a full boil, then take it off the heat and rest at least 30 seconds so the colour and body settle.

4

Pull for froth

Pour between two tumblers from a height. The greater the drop, the better the froth — the “one-metre chaya” of Kerala tea shops.

CTC vs orthodox

CTC — crush, tear, curl — is machine-processed into granules that brew fast and strong. Orthodox leaf is rolled whole and gives a lighter, more aromatic cup. Over 80% of Indian tea is CTC.

What the grades mean

BOP is Broken Orange Pekoe: smaller broken leaf, quick infusion, full body and colour. Whole-leaf grades like OP brew lighter and more floral.

Water, not just leaf

Boiling water scorches tea and pulls harsh tannin. Take it off the boil to around 95°C and time the steep.

Broken Orange Pekoe (BOP) black tea from Kerala. BOP is a grade of broken leaf. The smaller pieces brew faster and give a fuller cup than whole leaf, so it works both black and with milk.

How to brew

  • 1 teaspoon (about 2.5g) per cup (180ml)
  • Water just off the boil, steep for 3–5 minutes
  • Drink it black, with lemon, or with milk

What it tastes like

Bright and clean, with an amber-red colour in the cup. Steep it for less time if you like it lighter.

Storing it

Airtight container, away from moisture and strong smells.

Delivery usually takes 4–5 working days across India. Free shipping on orders above ₹649. Questions before ordering? WhatsApp us on +91 88482 65849.

What we're cooking

Kerala Masala Curry
Biryani
Masala Chai

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