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Orange Pekoe Green Tea Leaves

Orange Pekoe Green Tea Leaves

Regular price ₹455
Regular price ₹559 Sale price ₹455
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Refined and floral. Drinks best black or with lemon — never with milk.

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Answer-first guide

Orange Pekoe is a leaf-size grade, not a flavour — younger leaf with more essential oil, giving a refined, floral cup best drunk without milk.

  • Whole-leaf grade
  • Floral, low tannin
  • Best served black
  • Lemon or honey, never milk

Milk masks the florals this grade is bought for.

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Orange Pekoe Green Tea Leaves

₹559₹455

Nadan Chaya

How to brew perfect Kerala tea

Kerala chaya runs about one part milk to two parts water — far lighter than the milk-heavy chai of the north — and it is finished by pulling the tea between two tumblers until it froths.

⏱Brew3–4 min at 95°C
⚖Per cup3 g
☕Largest pack~66 cups
✦GradeOrange Pekoe, lab-tested
⛰OriginIdukki, Kerala
How to brew perfect Kerala tea
1

Boil milk and water together

Take your preferred ratio of milk and water in one vessel and bring it to the boil together — not water first.

2

Add the powder at half boil

Once it is half boiled, stir in 2 teaspoons of tea powder.

3

Boil, then rest

Let it come to a full boil, then take it off the heat and rest at least 30 seconds so the colour and body settle.

4

Pull for froth

Pour between two tumblers from a height. The greater the drop, the better the froth — the “one-metre chaya” of Kerala tea shops.

CTC vs orthodox

CTC — crush, tear, curl — is machine-processed into granules that brew fast and strong. Orthodox leaf is rolled whole and gives a lighter, more aromatic cup. Over 80% of Indian tea is CTC.

What the grades mean

BOP is Broken Orange Pekoe: smaller broken leaf, quick infusion, full body and colour. Whole-leaf grades like OP brew lighter and more floral.

Water, not just leaf

Boiling water scorches tea and pulls harsh tannin. Take it off the boil to around 95°C and time the steep.

Orange Pekoe tea for drinking without milk. Orange Pekoe is a leaf grade that uses younger, smaller leaves, which gives a lighter, less bitter cup than strong milk-tea blends.

How to brew

  • 1 teaspoon per cup (180ml)
  • Water just off the boil, steep for 3–4 minutes
  • Drink it plain, with lemon, or with a little honey

What it tastes like

Delicate and slightly floral, with a clear golden-amber colour.

Storing it

Airtight container, away from moisture and strong smells.

Delivery usually takes 4–5 working days across India. Free shipping on orders above ₹649. Questions before ordering? WhatsApp us on +91 88482 65849.

What we're cooking

Kerala Masala Curry
Biryani
Masala Chai

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