Is this honey raw and unprocessed?

Yes. Pureleven raw honey is unheated and unfiltered, preserving natural enzymes, pollen, and antioxidants. It may crystallise over time — this is a sign of purity. Gently warm the jar in lukewarm water to re-liquefy without destroying nutrients.

How do I check if honey is pure?

Pure honey dissolves slowly in water (forms a solid lump rather than spreading instantly), and has a distinct natural aroma. Raw honey from single-origin farms like Pureleven has a consistent flavour profile tied to the flowers available in that region.

Where do these spices come from?

All Pureleven spices are sourced directly from small family farms in Idukki and the hill regions of Kerala. High-altitude cultivation and slower growing cycles concentrate aroma and natural oils — giving each spice noticeably stronger flavour than mass-retail alternatives.

Are these spices natural and free from additives?

Yes. Every Pureleven product is 100% natural with no artificial colour, preservatives, or additives. The company is FSSAI Licensed and sources from farms that use no chemical treatments.

How should I store these spices?

Store in an airtight container away from direct sunlight, heat, and moisture. A cool, dry pantry shelf or cupboard is ideal. Whole spices retain aroma significantly longer than pre-ground — grind only what you need each time.

How long is the shelf life?

Whole spices retain peak aroma for 18–24 months when stored in airtight conditions. Once ground, use within 3–6 months for best flavour. Pureleven products are small-batch packed and shipped fresh, so they arrive at maximum freshness.

Is free shipping available?

Yes. Free shipping is available across India on orders above ₹649. Orders are dispatched within 24 hours of placement.

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Naadan Pure Honey

Rs. 705.00

~~Rs. 849.00~~ Rs. 705.00

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Unfiltered forest honey that crystallises — the proof it was never heated.

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Title 1kgSAVE 17% 500gSAVE 17%

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Answer-first guide

Raw wildflower forest honey from Adimali, cold-extracted and unfiltered — so it keeps its pollen and enzymes, and crystallises the way real honey should.

Never heated above 40°C
Unfiltered, pollen intact
Crystallises naturally
Single yearly harvest

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Honey that never sets has usually been pasteurised or cut with syrup.

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Naadan Pure Honey

Rs. 849.00Rs. 705.00

Raw & unfiltered

How to use it

Raw honey keeps its enzymes, pollen and propolis — all of which heat destroys. Everything below is about not cooking it.

✦GradeRaw, cold-extracted

⛰OriginAdimali, Idukki

☀HarvestOnce yearly

Keep it under 40°C

Stir into warm tea, milk or water — never boiling. Above 40°C the live enzymes break down.

A spoon in the morning

One spoonful in warm water, on an empty stomach, is the traditional Kerala use.

Baking

Swap 3/4 cup honey for every 1 cup of sugar, and drop the oven about 15°C.

If it crystallises

That is proof it was never heated. Stand the jar in warm water — do not microwave it.

Raw means unheated

Commercial honey is usually pasteurised and filtered so it stays clear and pourable on the shelf. That process strips the pollen and enzymes.

It will set solid

Glucose crystallises out over weeks. Runny honey that never sets has almost always been heated or cut with syrup.

Wildflower, not monofloral

Hives sit in forest clearings, so the flavour shifts with whatever is in bloom that season. Two jars will not taste identical.

Raw, Unprocessed — Pure Forest Honey from Adimali, Kerala

This is honey as bees made it: thick, crystallized, full of pollen and natural enzymes. No heating, no filtering, no additives. Wildflower and forest honey from Adimali's beekeepers — hives placed in forest clearings where bees forage on native flowering plants. Harvested once yearly, cold-extracted, packaged raw.

Why Raw Matters

When honey is heated above 40°C, live enzymes, pollen, and bioactive compounds break down. Ours is cold-extracted, preserving:

Live enzymes (amylase, invertase) for digestion support
Pollen — trace minerals, natural immune support
Propolis — natural antimicrobial compounds

Crystallization is Natural

Raw honey crystallizes over weeks to months as glucose forms crystals. This is proof of purity — not spoilage. To liquify: warm gently in a water bath below 40°C.

How to Use

Stir into tea, coffee, or warm milk
Spread on toast or in yogurt
One spoonful with warm water each morning
Baking: use 3/4 cup honey per 1 cup sugar

Sensory Profile

Aroma: Floral, forest-like, wildflower
Taste: Naturally sweet, complex floral, subtle warmth
Texture: Thick, spreadable, creamy when crystallized

Wild forest honey · Cold-extracted, never heated · No additives · FSSAI Certified · Direct from Adimali beekeepers

What we're cooking

Kerala Masala Curry

Biryani

Masala Chai

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Naadan Pure Honey