Pureleven journal

Cooking & Spices

From Kerala soil to your kitchen.

Kerala cardamom guide

Kerala Cardamom 8mm vs 7mm: A Buyer's Grade Guide

2 min read

Compare pod size, aroma strength, and practical pack sizes before you buy.

Quick Summary

What does "grade" mean in cardamom?When you buy green cardamom online, you'll see labels like 8 mm, 7 mm, AGEB, Extra Bold and Bold. These describe mainly size: pods are sieved and sold by diameter. Bigger pods are usually fuller and heavier,...

1 30 years of farming experience in Kerala
2 Farm-origin sourcing with stronger aroma retention
3 Small-batch packs designed for repeat kitchen use

What does "grade" mean in cardamom?

When you buy green cardamom online, you'll see labels like 8 mm, 7 mm, AGEB, Extra Bold and Bold. These describe mainly size: pods are sieved and sold by diameter. Bigger pods are usually fuller and heavier, and they look more impressive, so they cost more.


The main sizes explained

8 mm and above: bold

The biggest pods from a harvest. Plump, green and heavy for their size.

  • Aroma: strong
  • Best for: chai, biryani, payasam, gifting, and any dish where whole pods show
  • Price: highest

7 to 8 mm: medium-bold

Slightly smaller, still good quality. In daily use, the difference from 8 mm is small, especially if the 7 mm lot is fresher.

  • Aroma: good
  • Best for: everyday chai, rice dishes, blends
  • Price: mid-range

Below 7 mm and mixed sizes

A lot of supermarket cardamom is smaller or mixed. It isn't necessarily bad, but look for freshness and seed fill.


What does AGEB mean?

AGEB stands for Alleppey Green Extra Bold. "Alleppey Green" is the traditional trade name for green cardamom from Kerala, after the old trading port of Alleppey (Alappuzha). "Extra Bold" is the top size grade under India's AGMARK grading standards, which also set minimum weight requirements. It's a size and quality grade, not a guarantee of freshness.


How to judge grade and quality when buying online

  1. Size stated clearly: 7 mm, 8 mm and so on.
  2. Colour: natural green, not pale, yellowed or unnaturally uniform bright green.
  3. Origin: a seller who names the district (for example Idukki) usually knows the product.
  4. On arrival: crack a few pods. Seeds should be dark and sticky, with a strong smell.

Which grade should you buy?

Use Grade
Festivals, guests, gifting 8 mm and above
Daily chai and cooking 7 mm or 8 mm
Masala blends Smaller fresh grades are fine

Freshness matters as much as size. A fresh 7 mm pod beats an old 8 mm pod.


Why Kerala cardamom?

Small green cardamom in India is grown mainly in the hills of Kerala, Karnataka and Tamil Nadu, with Kerala's Idukki district the largest growing area. Its cool, rainy, shaded hill conditions suit the plant well.

More detail in Kerala cardamom grades explained.

→ Shop Extra Bold Idukki cardamom from Pure Leven


Pure Leven sells only 8–8.5 mm Extra Bold cardamom. Some of it is grown on our own farm in Rajakumari, Idukki; when our harvest runs short, we buy from other growers and hold it to the same grade. Pods are whole and dryer-dried.

Ready to buy?

Related products for this article

Move from reading intent to shopping intent with product cards tied to this topic and a direct route into the wider catalog.

Extra Bold Kerala Cardamom (Elaichi) – 8mm Whole Pods from Idukki Primary pickExtra Bold Kerala Cardamom (Elaichi) – 8mm Whole Pods from IdukkiExport-grade Kerala cardamom with strong aroma for chai, desserts, and everyday cooking.Rs. 309.00Rs. 270.00 Shop this cardamom Extra Bold Kerala Cardamom (Elaichi) – 8mm Whole Pods from Idukki Also considerExtra Bold Kerala Cardamom (Elaichi) – 8mm Whole Pods from IdukkiRs. 309.00Rs. 270.00 View product Extra Bold Kerala Cardamom (Elaichi) – 8mm Whole Pods from Idukki Kitchen add-onExtra Bold Kerala Cardamom (Elaichi) – 8mm Whole Pods from IdukkiRs. 309.00Rs. 270.00 View product
Shop Kerala cardamom See all products

Suggested reads

Keep exploring this topic

Move from this guide into adjacent reads from the same journal, then jump back into the catalog when you are ready to buy.

Chukku Kappi: Kerala Dry Ginger Coffee Recipe

Chukku kappi is Kerala's traditional dry ginger coffee for rainy days and colds. A simple recipe with coffee, dry ginger, pepper, jaggery and tulsi.

Chukku Kappi: Kerala Dry Ginger Coffee Recipe

Chukku kappi is Kerala's traditional dry ginger coffee for rainy days and colds. A simple recipe with coffee, dry ginger, pepper, jaggery and tulsi.

Cardamom Varieties Grown in Kerala: Njallani, M...

Malabar, Mysore and Vazhukka cardamom types explained, plus the story of Njallani (Green Gold), the farmer-selected variety from Idukki.

Cardamom Varieties Grown in Kerala: Njallani, M...

Malabar, Mysore and Vazhukka cardamom types explained, plus the story of Njallani (Green Gold), the farmer-selected variety from Idukki.

Sulaimani Tea Recipe: Malabar Black Tea With Le...

How to make sulaimani, the light spiced black tea of Kerala's Malabar coast, with exact quantities, why the tea is steeped off the heat, and fixes for a bitter cup.

Sulaimani Tea Recipe: Malabar Black Tea With Le...

How to make sulaimani, the light spiced black tea of Kerala's Malabar coast, with exact quantities, why the tea is steeped off the heat, and fixes for a bitter cup.

Shop Kerala cardamom See all Cooking & Spices
Back to blog

Shop the article product

Extra Bold Kerala Cardamom (Elaichi) – 8mm Whole Pods from Idukki
Shop this cardamom

Explore Pureleven Kerala spices

  • Kerala spice combo pack with cardamom, black pepper, and clove from Organic Pure Leven -39%
    Rs. 909.00 Rs. 559.00
  • Deluxe Combo Pack — Tea, Coffee & Honey -20%
    Rs. 889.00 Rs. 715.00
  • Extra Bold Kerala Cardamom (Elaichi) – 8mm Whole Pods from Idukki -13%
    Rs. 309.00 Rs. 270.00
  • Kerala Adimali Clove Whole Buds -30%
    Rs. 200.00 Rs. 140.00
1 of 4
  • 30 years farming experience

    Kerala-rooted farming knowledge shapes the sourcing, grading, and packing decisions behind every Pureleven product.

  • Sustainable cultivation

    Farm-origin sourcing and long-term cultivation practices help protect soil health, flavor quality, and future harvests.

  • Aroma-first small batches

    Small-batch processing and cleaner packaging keep more aroma in the pouch and more flavor in the kitchen.

  • Kerala-origin quality

    Readers move from educational content into traceable Kerala staples rather than anonymous marketplace inventory.

From Kerala soil to your kitchen.

Ready to move from reading to buying?

Use the guide as a decision surface, then move directly into collections, bundles, and the wider Pureleven catalog without losing shopping momentum.