Black Pepper Wholesale from Kerala
Black Pepper Wholesale from Kerala
Black pepper is where our farm started — one harvest every December, eleven months of waiting. We eventually shifted most of our land to cardamom, but pepper never left the farm, and it never left the neighbourhood: the Idukki high ranges around us are pepper country. We supply whole and washed & cleaned black pepper from our own harvest and farms we've known for years.
Pepper is a traded commodity — Malabar-grade pepper has been moving around ₹700–950/kg lately. Listed prices are indicative; WhatsApp for today's rate.
Get a Black Pepper Quote via WhatsApp
What We Supply
Whole Black Pepper (Uncracked)
Straight off the drying yard — natural, untreated, moisture 10–12%. The economical choice if you're grinding it anyway. View Whole Black Pepper →
Washed & Cleaned Black Pepper
Same pepper, one more day of work: sorted, dust and debris removed, ready for retail packs and kitchens. View Washed & Cleaned →
Black Pepper for Masala Manufacturers
Priced and packed for grinding lines — consistent moisture and oil, batch after batch. View Masala-Grade Pepper →
Why Kerala Pepper, Specifically
Kerala grows the large majority of India's export pepper, and the Malabar type is the reason: bright, sharp aroma with volatile oil around 4–5% — the high end for commercially traded pepper. The vine wants exactly what the Western Ghats foothills provide: sustained humidity, monsoon rain, moderate heat. Idukki, Wayanad and Kottayam are the classic belts; ours is Idukki.
What We Check Before Anything Ships
| Check | Standard |
|---|---|
| Moisture | 10–12% — no mould, no water-weight games |
| Volatile oil | 4–5% minimum — the pungency you're paying for |
| Foreign matter | Under 1% (under 0.5% for washed) |
| Defects | Light/hollow berries winnowed out |
Whole vs. Washed — Quick Answer
| Whole | Washed & Cleaned | |
|---|---|---|
| Processing | Natural dried, unsorted | Sorted, cleaned, polished |
| Price | Lower | Higher |
| Best for | Grinding lines, powder makers | Retail packs, hotels, premium brands |
| Shelf life | 12+ months | 12–18 months |
Grinding it? Buy whole and save. Selling or serving it as-is? Buy washed.
How to Order
- Pick whole or washed based on your use
- WhatsApp us quantity and destination
- We reply with today's rate; samples available
- Confirm, pay, we dispatch — pan-India, export supported
FAQ
What's the minimum order for black pepper?
No fixed MOQ — 10kg trials to 1,000kg+ orders. WhatsApp your quantity.
How is washed black pepper different from whole?
Washed pepper has been sorted and cleaned of dust, stalk and light berries, so it arrives ready to pack or use. Whole pepper is natural-dried and cheaper, but expect to clean it before retail use.
Is Kerala black pepper the same as Malabar pepper?
Malabar is the classic Kerala-grown type — bright, aromatic, volatile oil around 4–5%, higher than most other Indian pepper. That's what we supply.
How long does black pepper stay fresh?
12–18 months stored cool, dry and sealed. We vacuum-pack for transit.
Do you offer export packaging?
Yes — FSSAI-compliant, export-ready packing with documentation. WhatsApp us your destination market.
