Original Cinnamon SriLanka
Pure Cinnamon or True Cinnamon. At Pure Leven we offers the finest and rare SriLankan Cinnamon directly from the farmers of Sri Lanka. Supreme Quality & Flavor is guaranteed.
Why Purchase Ceylon Cinnamon ?
Cassia Cinnamon Damages Liver
Coumarin, found in Cassia cinnamon and other plants, can cause liver damage if consumed in excess. Opt for Ceylon cinnamon and use coumarin-containing products moderately. Regulatory agencies recommend limiting intake to avoid liver toxicity.
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Special Offer
Buy 2 Packet & Get Free Delivery
Our Specialities
Hand Picked
Unique Flavors
From SriLanka
Happy Customers
Friendly People and Quality Cinnamon
This is a trustworthy shop with nice people selling cinnamon. The quality of the cinnamon is excellent, and the service is friendly and reliable. I’m very happy with my purchase
Original Cinnamon, worth buying from this site
This is the only place where I’ve found the right, high-quality cinnamon. It’s very good and authentic, with a rich flavor that stands out in my recipes. I’m extremely satisfied with my purchase and highly recommend it to anyone looking for genuine cinnamon. I’ll definitely be buying from here again.
Trustworthy Seller and Nice Smell
Thanks for sending the cinnamon promptly and very quick to us, we really liked the fresh smell, aroma and the sweetness of the cinnamon. It took 4 days to reach our home, but it should be okay. thank You
Original and Good Cinnamon
I received the packets yesterday and we used it, thanks for packing nicely and giving the products to us. The Cinnamon was so fresh and nicely packed but without any labels on it. We took small bites and it feels good.
Fast Delivery of Cinnamon
I received the ceylon cinnamon on the second day after placing the order, thanks for the fast delivery. We got the courier from Delhivery courier and it was nice. The ceylon cinnamon also was good and we liked it. It was nice purchase and we have recommended Pureleven for other family members also. Thank you
Our Specialities
The Science of Cultivation
After about two years, the outer bark is stripped and processed into cinnamon sticks or ground into powder. Sri Lanka's southwestern region, including areas like Galle and Matara, is renowned for producing high-quality Ceylon cinnamon, prized for its delicate, sweet flavor and aroma. The cultivation process involves careful harvesting, peeling, and drying techniques that preserve the spice's distinctive qualities, making Sri Lanka a premier source of this coveted spice.
