How Kerala Cardamom Grading System works
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By Karthik
Kerala Cardamom Grading System works
Cardamom is a popular spice used in cuisines all over the world, known for its strong aroma and distinct flavor. However, not all cardamom is created equal, and the grading process plays a crucial role in determining the quality and value of the spice. In this blog, we will explore the importance of cardamom grading, and provide a brief overview of the grading process. The classification of cardamom based on size, color, and other factors, we will examine the steps involved in ensuring that only the best quality cardamom makes it to market. By understanding the grading process, we can appreciate the skill and attention to detail required to produce a spice that is both delicious and consistent in quality.
Factors that affect cardamom Grading
There are several factors that affect cardamom grading like the size of cardamom pods, the color and aroma of the cardamom etc.
- Size Of The Cardamom Pods
One of the most important factors is the size of the pods. Cardamom pods come in different sizes, ranging from small to large, and this can have a significant impact on the flavor and aroma of the spice. Generally, larger pods are considered to be of higher quality, as they contain more seeds and have a stronger flavor. As such, cardamom grading takes into account the size of the pods, with larger pods receiving a higher grade than smaller ones. This attention to detail ensures that only the best quality cardamom makes it to market, providing consumers with a consistent and enjoyable culinary experience.
- Color and appearance of the pods
Another important factor that affects cardamom grading is the color and appearance of the pods. The pods should have a uniform color and be free from any discoloration or damage. Green pods are preferred over brown ones, as they are considered to be fresher and of higher quality. The appearance of the pods is also important, as they should be free from any deformities or signs of insect damage. By carefully inspecting the color and appearance of the pods, cardamom graders are able to ensure that only the best quality pods are selected for grading, resulting in a spice that is not only delicious but also visually appealing.
- Presence of defects or damage
The presence of defects or damage is another important factor that affects cardamom grading. Defects can include broken or damaged pods, pods with insect damage, or pods that have been affected by mold or fungus. These defects can have a negative impact on the flavor and aroma of the spice, as well as its appearance. As such, cardamom graders carefully inspect each pod to ensure that only those that are free from defects are selected for grading. By removing any damaged or defective pods, cardamom graders are able to maintain the high quality and consistency of the spice, ensuring that it meets the expectations of consumers around the world.
- Maturity & flavor of the pods
Maturity and flavor of the pods are two other important factors that affect cardamom grading. The pods should be harvested at the right stage of maturity, as this can have a significant impact on their flavor and aroma. Overly mature pods can have a bitter taste, while immature pods may lack flavor. Cardamom graders carefully evaluate the flavor and aroma of each pod to ensure that only those with the best taste and aroma are selected for grading. By paying close attention to the maturity and flavor of the pods, cardamom graders are able to ensure that the spice meets the high standards of quality that consumers have come to expect.
Cardamom Grading Standards
Standards vary between countries and regions, with both international and national standards in place. We will explore the different cardamom grading standards, including the international standards that ensure a consistent level of quality, the national standards of major producing countries that reflect regional differences, and the comparison of these different grading standards. By understanding the cardamom grading standards, consumers can make informed decisions when purchasing the spice, and be assured of a high-quality product that meets their culinary needs.
Types of Cardamom Grades
We have done our research to find the different cardamom grades, you can find below the different grades.
- Extra Bold (EB): This is the highest grade of cardamom, characterized by large, full pods with a bright green color and a strong aroma. Extra Bold cardamom is typically used in high-end culinary applications and is prized for its superior quality and flavor.
- Bold (B): Bold cardamom is similar to Extra Bold, but with slightly smaller pods. It is still considered to be of high quality and is often used in traditional Indian and Middle Eastern dishes.
- Superior (S): This grade of cardamom is characterized by smaller, but still full, pods with a bright green color and a pleasant aroma. Superior cardamom is often used in commercial food production and is a popular choice among budget-conscious consumers.
- Semi Bold (SB): Semi Bold cardamom has smaller, less mature pods than Superior, but is still considered to be of good quality. It has a milder flavor and aroma than Extra Bold or Bold cardamom and is often used in baked goods and other sweet dishes.
- Semi Bold Split (SBS): This grade of cardamom is made up of pods that have split open during processing. While the pods may be visually unappealing, the seeds inside are still of good quality and can be used in a variety of dishes.
- Mixed (M): Mixed cardamom is a blend of different grades of cardamom, often including both Superior and Semi Bold pods. It is a cost-effective option for commercial food production and is also used by home cooks who want to add cardamom flavor to their dishes without spending a lot of money.
Where to find the top grade Cardamom?
If you’re looking for the top grade cardamom, there are several places where you can find it. One of the most popular options is the spices auction in Kerala, India, which is known for producing some of the finest cardamom in the world. At the auction, buyers have the opportunity to bid on top-grade cardamom that has been carefully graded and sorted by experts. Another option is to purchase cardamom from online retailers such as www.pureleven.com which sells top all grades of cardamom, and they specialize in sourcing high-quality spices directly from the farmers who grow them. Finally, you can also purchase cardamom directly from local farmers, who are often happy to share their knowledge and expertise with customers looking for the best possible product. Whether you’re a professional chef or a home cook, finding the top grade and high quality cardamom is essential for creating delicious and flavorful dishes.
FAQs
The Kerala cardamom grading system is a standardized system used to classify the quality of cardamom produced in the state of Kerala, India. The grading is done based on the size, color, and flavor of the cardamom pods.
Cardamom is graded in Kerala based on the size and color of the pods. The grading system has 4 grades, with Grade 1 being the best quality and Grade 4 being the lowest quality. The pods are sorted and graded by hand using traditional methods.
The different grades of Kerala cardamom differ in size, color, and flavor. Grade 1 cardamom pods are larger, lighter in color, and have a more intense flavor compared to the lower grades.
The grading of Kerala cardamom ensures that buyers can purchase cardamom of a consistent quality. It also helps buyers make informed decisions based on the quality of the cardamom they require for their specific needs.
The price of Kerala cardamom varies based on the grade. Grade 1 cardamom is the most expensive, while Grade 4 is the least expensive. The price difference between the grades depends on the quality and demand for each grade.
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